Soupa Horiatiki HT
SP Greek 85mins
Serves 6 Hot Pork
Vegetable Vegetables Soups Starter
Hors d'ouevre Greece Mediterranean Europe
3 tbsp Olive Oil
3 Onions, finely chopped
3 medium Potatoes, diced
3 Carrots, peeled and diced
3 Courgettes (zucchini), diced
2 Leeks, sliced
3 Tomatoes, sliced
225g/8oz Bacon, roughly chopped
Salt and Pepper
Lemon Juice to serve
1. Heat the oil in a large saucepan, add the onions and sauté for 4-5
minutes until soft and transparent.
2. Add the vegetables, bacon and stock, season well with salt and pepper and
bring to the boil stirring.
3. Reduce the heat to medium, partially cover and cook for about 1 hour,
stirring from time to time and adding a little more water if necessary. Serve
hot with a dash of lemon juice.
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