Sopa de Palmito
HT SP Brazilian 15mins
Hot Soup Starter Appetiser Brazil Sth
American South America Eggless
1 tin Hearts of Palm,
drained and rinsed
4 tbsp Butter
4 tbsp Flour
White pepper, to taste
1. Place the palm
hearts in a food processor or blender and puree until smooth.
2. Melt the butter in a
saucepan, add the flour and cook over low heat, stirring
constantly, until thickened.
3. Slowly add the chicken stock, stirring
constantly to avoid lumps.
4. Blend in the
pureed palm hearts then add the milk and cream mixing well. Bring to a
simmer, but do boil. Add white pepper to taste. Serve hot.
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