Soup HT SP German
6 Hot Pork Vegetable Vegetables Soup Germany
675g/1-1/2lb Ham Bone (with meat)
2 Bay Leaves
4 medium Potatoes, peeled and cubed
2 Onions, chopped
2 tbsp Plain Flour
1. Place the
sauerkraut, ham bone, peppercorns, bay leaves and water in a large saucepan,
cover and bring to the boil.
the heat, uncover and simmer for 1-1/2 hours, stirring from time to time.
3. Half an hour
before the end of the cooking time, place the potatoes in a saucepan, cover with
water, bring to the boil and cook for 5 minutes or until just tender.
4. Remove ham bone
from the sauerkraut, allow to cool a little then slice the ham from bone.
5. Return the
sliced meat to the sauerkraut, together with the cooked drained potatoes.
potatoes to sauerkraut mixture, mix well and continue to cook for a further 15
6. Meanwhile, heat the butter in a saucepan, add the onions and sauté,
stirring, for about 10 minutes.
7. Sprinkle the
flour over the onions and ladle about 240ml/8fl.oz. of the sauerkraut broth into
onion mixture, stirring to mix well.
8. Add the onion
mixture to the sauerkraut soup and bring to the boil. Remove the bay leaves