Split Pea Soup HT SP Hungarian
4 Hot Pork Vegetable
Vegetables Soups Main Course Gluten Wheat Dairy Free Eggless Hungary
Split Peas, washed
1 small Ham Shank
1 large Onion, chopped
3 Carrots, thickly sliced
2 Sticks Celery, cut into chunks
1 small Parsnip, diced
1 tbsp freshly chopped Flat Leaf Parsley or
2 teasp Dried
1 Bay Leaf
2 whole Cloves
6 whole Peppercorns
Approx. 1.8L/60fl.oz. Water
1. Place all the
ingredients (including the contents of the Cuisine Select pack if using) in a large saucepan, bring to the boil then reduce the heat,
partially cover and cook gently for at least 2 hours, stirring from time to time
or until the meat is very tender and falling off the bone.
2. Check the
seasoning and add a little salt and extra water if necessary. Serve hot.
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