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Russian Green Soup     Veg HT SP Russian 50mins

Russian name: Letnie Schi

Serves 4     Hot Vegetarian Vegetable Vegetables Soups  Gluten Wheat free Russia Europe

Ingredients
720ml/24fl.oz. Water
225g/8oz Spinach
2 Medium Onions, chopped
1 Carrot, chopped
1 Stick of Celery, chopped
2 Medium Potatoes, peeled and chopped
Salt and Pepper
225g/8oz Fresh Sorrel or Watercress, chopped
1 tbsp freshly chopped Dill
120ml/4fl.oz. Double Cream
To Serve
Slices of Hard boiled Egg
Sour Cream

Instructions

1. Place the water in a large saucepan, bring to the boil then add the onion, carrot, celery, spinach, potatoes, salt and pepper and cook for 15 minutes.

2. Add the sorrel or watercress, mix well then reduce the heat and simmer for 20 minutes.

3. Remove from the heat and stir the cream and fresh dill.

4. Serve garnished with slices of egg and a teaspoon of sour cream.


 

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Common terms used when making sauces

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.

Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Chop to – To cut into pieces of approximately the same size

 

Tips, Options and Substitutions

Main equipment required to make this recipe

Measuring Jug

Saucepan

Wooden or Plastic Spoon

Chopping knife

Chopping Board

Blender, liquidiser or hand blender

 

Make Ahead

Allow to cool, cover and refrigerate

 

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