Serves 4 Hot Vegetarian Vegetable
Vegetables Soups Gluten
Wheat free Russia Europe
Ingredients 720ml/24fl.oz. Water 225g/8oz Spinach 2 Medium Onions, chopped 1 Carrot, chopped 1 Stick of Celery, chopped 2 Medium Potatoes, peeled and chopped Salt and Pepper 225g/8oz Fresh Sorrel or Watercress, chopped 1 tbsp freshly chopped Dill 120ml/4fl.oz. Double Cream To Serve Slices of Hard boiled Egg Sour Cream
1. Place the water in a large saucepan, bring to the boil then add the
onion, carrot, celery, spinach, potatoes, salt and pepper and cook for 15
2. Add the sorrel or watercress, mix well then reduce the heat and simmer
for 20 minutes.
3. Remove from the heat and stir the cream and fresh dill.
4. Serve garnished with slices of egg and a teaspoon of sour cream.
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