Rocket and Watercress Soup
Veg HT CD SP 20mins
Cold Vegetarian Vegetable Vegetables Herbs Starter Soup
Gluten Wheat Free Eggless
Watercress and Rocket *
200g/7oz Crème Fraîche
960ml/32fl.oz. Fresh Vegetable or Chicken Stock
Salt and Pepper
Melt the butter in large saucepan, add the rocket and watercress, cover and cook gently for
2- 3 minutes shaking the pan from time to time, until the leaves have wilted.
2. Stir in the
crème fraîche then add the stock, salt and pepper, bring to
the boil, stirring then reduce the heat, and simmer for 10 minutes,
stirring from time to time.
process until smooth in the pan with a hand blender or transfer the mixture to a
liquidiser or food processor and process until smooth.
necessary adjust the seasoning and reheat gently. Serve hot.
Can also be
* This recipe is
excellent for using the ready prepared watercress and rocket mixes available
from supermarkets. Otherwise, use up to half the total quantity of rocket.
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