Soup Veg HT CD SP
Cold Vegetarian Vegan Soups Starter Dairy Wheat Gluten
Free Eggless Tahiti French Polynesia Oceania
1 tbsp Olive Oil
1 Onion, chopped
2 tbsp Grated Root Ginger
Salt and Pepper
Papaya, peeled, seeded and cubed
4 Mint Leaves
1. Heat the olive
oil in a large saucepan, add the onion in a pan and sauté until soft and
2. Add the ginger
and cook, stirring, for a further 2 minutes.
3. Add the papaya
cubes, mint, salt, pepper, and water, mix well and bring to the boil.
Cover and continue boiling for 20 minutes.
4. Stir the soup
to break up any large pieces of papaya. Serve hot or chilled.
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