Carrot Soup CD
SP 30mins plus chilling
4 Cold Vegetable Vegetables
Soups Starter Gluten Wheat Dairy Free Morocco
North African Africa
Fresh Chicken Stock
teasp Ground Caraway Seed
level teasp Cumin Seed
Garlic Cloves, chopped
tbsp Lemon Juice
tbsp Lime Juice
Carrots, peeled and chopped
chopped Coriander to garnish
Place all the ingredients in a large saucepan, bring to the boil then reduce the
heat and simmer for 30 minutes until tender.
Allow to cool then drain, reserving the liquid and transfer the pulp to a food
processor or liquidiser. Process until very smooth.
Add the reserved liquid to the puree, mix well and chill.
To serve - transfer to soup bowls or plates and garnish with chopped coriander.
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