675g/1˝ lb Watermelon, peeled, seeded and cut into chunks
2 tbsp Lemon Juice
2 tbsp Freshly chopped Mint
1 tbsp Sugar
90ml/3fl.oz. White Wine
2.5cm/1-inch Fresh Root Ginger thinly sliced
Mint sprigs to garnish
1. Place all the ingredients except the ginger in a blender or food processor
and process until very smooth.
2. Transfer to a large bowl, add the ginger slices and chill for several hours.
To serve - Remove the ginger slices, transfer to individual serving bowls and
garnish with mint sprigs.
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