Malagache Vegetable Soup
SP Madagascan 75mins
Hot Vegetables Soup Gluten Wheat Dairy Free Eggless
Madagascar African Africa
1.1L/40fl.oz. Fresh Veal Stock
Carrots, thickly sliced
1 Turnip, peeled and cubed
8 Spring Onions, cut into 5cm/2-inch lengths
175g/6oz Runner Beans, cut into 5cm/2-inch lengths
175g/6oz Fresh Tomatoes, roughly chopped
Salt and Black Pepper
1. Place all the ingredients in a large saucepan, bring to the boil then reduce
the heat, partially cover and simmer for 1 hour.
2. Allow to cool a little then transfer to a food processor and process to a
quite thick puree. Return to the pan, adjust the seasoning and reheat gently.
Serve very hot.
Soup Recipes |
Hors d'oeuvre Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.