Mushroom Soup Veg HT SP Cambodian 20mins
4 Hot Vegetarian Vegetables
Soup Gluten Wheat Dairy free
Eggless Cambodia Asia
Fresh Vegetable stock
teasp Chili Sauce (check ingredients)
Fresh Lemon Grass, finely chopped into rings
Kaffir Lime Leaves, roughly shredded
tbsp Lemon Juice
Oyster or Button Mushrooms, halved
Fresh Chilli, split open
Place the vegetable stock in a large saucepan together with the pepper sauce and
bring to the boil stirring.
Add the remaining ingredient, mix well then reduce the heat and simmer, stirring
for 10 minutes. Serve hot.
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