HT SP MC Indonesian
Indonesian Name: Sop Buntut
Beef Vegetable Vegetables Soup Main Course Gluten
Wheat Dairy Free Eggless
Indonesia South East Asia
Oxtail Pieces, trimmed of fat
Spring Onions, sliced diagonally
stalks Chinese Celery, thinly sliced
teasp Ground White Pepper
teasp Ground Nutmeg
teasp Whole Cloves
tbsp Cooking Oil
Place the oxtail pieces in a large saucepan, add the water and salt and bring to
the boil then reduce the heat, cover and simmer for 2-1/2 hours or until the
meat is very tender. Check several times during the cooking adding more water if
Skim the surface of the soup then remove the meat to a bowl with a
slotted spoon and measure out 1.1L/40 fl.oz of the cooking liquor. If there is
not enough, add some more water.
Return the measured broth to the rinsed out pan, add the meat and bring back to
Add the carrots, tomatoes, onions, celery and spices (white pepper, cloves and
nutmeg), partially cover and simmer for a further 30 minutes.
10 minutes before the end of the cooking time, heat the oil in a frying pan, add
the sliced shallots and fry until well browned. Drain on kitchen paper.
To serve – transfer the soup to a serving bowl and sprinkle the fried shallots
over the top. Serve hot.
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