Leves (Goulash soup) HT SP Hungarian 105mins
4 Hot Beef Vegetables Soups
Gluten Wheat Dairy free Hungary
1 large Onion, chopped
2 tablespoons Vegetable Oil
1 teasp Paprika
Salt and Pepper
400g/14oz Stewing Beef, cut into cubes
1 Green Capsicum (sweet pepper), chopped
100g/4oz Parsley Root
or Parsnips, sliced
300g/11oz Potatoes, cut into chunks
1 Tomato, chopped
1 teasp Caraway seed
1. Heat the oil in
a large saucepan, add the onion and sauté until softened.
2. Sprinkle the
paprika over the onions then add the beef, salt, pepper, green pepper and tomato.
Mix well, reduce the heat to very low, cover and cook very gently for 45
minutes, stirring from time to time.
3. Add the
remaining ingredients, mix well then cover and continue to cook for a further 45
minutes. Serve hot.
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