Fish Soup with Tofu
HT SP Korean 30mins
Korean Name: mhe-un tang
Serves 4 Hot Fish Soups
Korea Asia Asian Gluten Wheat Dairy Free
960ml/32 fl.oz. Water
240ml/8fl.oz. Fresh Beef Stock
100g/4oz Onion, chopped
2 Garlic Cloves, crushed
˝ tbsp Dried Chilli Flakes
675g/1˝ lb Fish Cutlets e.g. Red Snapper,
Tilefish, Grouper, Red Snapper
8 Spring Onions, cut into 12.5cm/1-inch lengths
225g/8oz Firm Tofu, cut into cubes
1. Place the water, beef stock, onion, garlic, salt and chilli flakes in a large
saucepan and bring to the boil stirring.
2. Add the fish steaks, bring to the boil then reduce the heat and simmer for 15
3. Add the spring onions, tofu and watercress and continue to simmer for a
further 5 minutes. Serve hot.
Soup Recipes |
Hors d'oeuvre Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.