HT SP Brazilian 35mins
4 Hot Soups Starter
Appetiser Gluten Wheat Dairy Free Eggless Brazil Sth American South America
2 Garlic Cloves,
4 large Potatoes,
peeled and diced
1 teasp Hot
Pepper Sauce (check ingredients)
Juice of 1
1. Place the chicken stock
in a large saucepan together with the potatoes, bring to the boil then cook over
a high heat for 15 minutes or until tender.
2. Remove potatoes from
the stock with a slotted spoon and transfer to a food processor or blender,
reserving the stock.
3. Wash and dry
coriander and remove the leaves from stems. Add the coriander leaves and garlic
to the potatoes and puree until quite smooth.
vegetable puree to the pan containing the reserved stock, mix well and heat to
5. Add the lemon
juice and pepper sauce and stir well before serving hot.
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