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Clear Soup with  Wakame    Veg HT  SP  Japanese  25mins

 

Serves 4   Hot  Vegetarian  Soup  Dairy Free  Japan  Asia

 

Ingredients

1 x 20cm/8-inch piece of Wakame Seaweed

960ml/32fl.oz. Dashi Stock

1 tbsp Sake

2 teasp Light Soy Sauce

 

Instructions

 

1. Soak the wakame in cold water for 10 minutes.

 

2. Meanwhile, place the dashi in a large saucepan and bring slowly to the boil.

 

3. Add the sake and soy sauce to the dashi and mix well.

 

4. Rinse the soaked wakame, drain well and cut into 2.5cm/1-inch pieces.

 

5. Add the wakame to the saucepan and simmer for 1 minute only. Serve immediately.

 

Cubes of tofu can also be added to the soup at the same time as the wakame.

 

 

 

More Soup Recipes  |   Hors d'oeuvre Recipes  |  What's in Season

 

 

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Common terms used when making sauces

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.

Boil - To bring a liquid to boiling temperature and to maintain it throughout the cooking time.

Chop to – To cut into pieces of approximately the same size

 

Tips, Options and Substitutions

Main equipment required to make this recipe

Measuring Jug

Saucepan

Wooden or Plastic Spoon

Chopping knife

Chopping Board

Blender, liquidiser or hand blender

 

Make Ahead

Allow to cool, cover and refrigerate

 

Related Recipes and Information

More Soup Recipes 

 Hors d'oeuvre Recipes 

What's in Season

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