Capsicum & Celery Soup
Veg SP 40mins
Vegetarian Vegetables Soups
Hors d'oeuvre Eggless
1 tbsp Olive Oil
15g/1/2 oz Butter
6 Sticks Celery, chopped
6 Spring Onions, chopped
1 Green Capsicum (Sweet pepper)
1 Garlic Clove, crushed
2 tbsp freshly chopped Parsley
1.1L/2pts Strong Vegetable Stock
25g/1oz Rolled Oats
Salt and Black Pepper
Heat the oil and butter in a pan add the celery, onions, pepper and garlic and
peppers and sauté until softened.
Add the parsley, stock, oats and seasoning, bring to the boil then cover and
simmer for 20 minutes.
Allow to cool slightly then transfer to a liquidiser or food processor and
smooth. Alternatively, pass through a sieve.
Return to the saucepan, heat through and serve hot.
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