SP South African
4 Hot Soup Starter
25g/1oz Plain Flour
Blue Cheese, grated
Melt the butter in a large saucepan, add the biltong and sauté for 3-4 minutes
Sprinkle in the flour and cook over a medium heat, stirring constantly until the
flour begins to brown.
Add the beef stock a little at a time, stirring constantly until the mixture
comes to a boil and thickens.
Season with a very little salt and some black pepper and add the port and cream.
Stir well, bring to a simmer and
continue to cook for 4-5 minutes.
To serve – transfer to heated soup bowls and garnish with the grated blue
Soup Recipes |
Hors d'oeuvre Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.