Beetroot and Cabbage Soup
HT SP Finnish 30mins
Hot Vegetables Vegetable Soups
Gluten Wheat Free
960ml/32fl.oz. Fresh Beef Stock
1 Small Green Cabbage, finely shredded
3 Large Beetroot, peeled and grated
A large pinch of Caraway Seeds
Salt and Black Pepper
Place the stock in a large saucepan and bring to the boil.
2. Add the cabbage, beetroot, caraway seeds, salt and
pepper, stir well then reduce the heat to medium, partially cover and cook for
20 minutes, stirring from time to time.
3. Serve very hot with a dollop of sour cream.
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