Veg HT SP Polish
110mins plus standing
Polish Name: Barszcz
Serves 4 Hot Vegetarian Vegetable Soup Gluten
Wheat Free Eggless Poland Eastern Europe
4 Large raw Beetroot, diced
1 Large Onion, sliced
1.1L/40fl.oz. Vegetable Stock
The juice of 1 Lemon
1 tbsp Sugar
Salt and Pepper
120ml/4fl.oz. Sour Cream
1. Place the beetroot and onion in a large saucepan, just cover with water,
bring to the boil then reduce the heat and simmer for 1 ˝ hours.
2. Remove from the heat, add the lemon juice, sugar, salt and pepper and mix
well. Cover and leave for 8 hours or overnight.
3. Strain the soup and return the liquid to a clean saucepan together with the
stock, bring to almost boiling point then add the sour cream stirring well.
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