Cucumber Soup Veg CD SP
Bulgarian 10mins plus chilling
Bulgarian Name: Tarator
4 Cold Vegetarian Soup
Starter Gluten Wheat Free
Large Cucumber, peeled and chopped
garlic clove, minced
tbsp Freshly chopped Dill
Almond Flakes to garnish
Place the cucumber and garlic in a food processor or blender and process
to a puree.
Transfer to a large bowl, add the dill, salt, water, and yoghurt and mix well.
Cover with clingfilm and refrigerate at least 2 hours before serving.
ready to serve, ladle into bowls and sprinkle with toasted almonds
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