Avocado Soup with Tequila
CD SP Mexican 10mins plus chilling
Mexican name: Sopa
de Aguacate con Tequila
4 Cold Fruit Soup Starter Mexico
Nth American North America
Pre-chill all the ingredients
The flesh of 4
840ml/28fl.oz. Chicken Stock
180ml/6fl.oz. Evaporated Milk
1 tbsp chopped Spring Onions
2 tbsp Tequila
Salt and Cayenne Pepper
1. Place avocados,
stock, evaporated milk, spring onions and tequila in a food processor or
blender and process until smooth. You may have to do this in two batches.
2. Taste and
adjust the seasoning, adding salt and cayenne, and pulse again briefly.
3. Serve cold with
a dollop of sour cream and freshly chopped coriander.
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