Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Supreme Sauce for Poultry         HT   ACC    15mins

Hot   Savoury Sauces    Accompaniment   



75g/3oz Butter

50g/2oz Flour

1 Garlic Clove, crushed

400ml/14 fl.oz Chicken Stock

2 Egg yolks

200ml/7 fl.oz. Crème Fraîche


½ teasp Cayenne Pepper or to taste




1. Melt 50g/2oz of the butter in a saucepan fry the garlic for a few minutes until soft.


2.  Add the flour and cook, stirring,  for 1-2 minutes without browning.


2. Add the stock little by little and continue cooking until the sauce thickens. Remove from heat.


3. In a bowl, mix the Crème Fraîche with the egg yolks.


4. Carefully add the sauce to the Crème Fraîche mixture, whisking all the time then return the sauce to the saucepan and whisk in the remaining butter over a very low heat. Do not boil. Season with Salt and Cayenne.


Serve with Chicken  and Turkey.



More Sauce Recipes    |   What's in Season  |   International Recipes



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.


Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.






 Follow us 




Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size


Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions


Main equipment required to make this recipe


Measuring Scales


Wooden or Plastic Spoon


Related Recipes and Information

More Sauce Recipes

Other Accompaniment Recipes 

Side Salads

Vegetable Side Dish  Recipes  

 Sign up for Free E-mailings

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©