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Dairy Free Raspberry Coulis     CD   Veg ACC    15mins plus cooling

Makes 180ml/6fl.oz.    Cold   Vegetarian   Vegan   Dairy Free   Gluten Free   Wheat Free   Eggless   Sweet Sauce Accompaniment


250g/9oz Fresh or frozen Raspberries

2 tbsp Sugar

30ml/1fl.oz. Water

2 tbsp Cornflour

A little extra cold water

2 tbsp Raspberry Liqueur or juice


1. Place the raspberries, sugar and water in a small saucepan and cook over a medium heat until soft, stirring from time to time.

2. In a small bowl, mix the cornflour with a little water until well blended. Add to the raspberries, stirring constantly and cook over medium heat until thickened.

3. Strain the sauce through sieve into a bowl then stir in the raspberry liqueur or juice. Serve immediately or store in the refrigerator.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions


Main equipment required to make this recipe


Measuring Scales


Wooden or Plastic Spoon


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