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Custard Sauce    Veg    HT   CD   ACC  English 10mins



Serves   4  Hot    Cold   Vegetarian    Sweet Sauce   Accompaniment  England  British Europe




   4 Egg Yolks

   4 tbsp Caster Sugar

   teasp Plain Flour

   1 teasp Vanilla Essence

   510ml/17 fl.oz. Milk





1. In a large bowl, beat together the egg yolks and sugar until pale.


2. Stir in the flour and add three tablespoons of the milk. Bring the rest of the milk to the boil together with the vanilla essence.


3. Slowly pour the boiling hot milk into the egg yolk mixture, stirring constantly.


4. Transfer back to the saucepan and continue to whisk constantly over a low heat, until thickened. Serve hot or cold.



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.


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