Crayfish Sauce for Pasta
Serves 2 Hot Shellfish Seafood Herbs Savoury Sauces Accompaniment Gluten Wheat Free
tbsp Onion, finely chopped
tbsp Dill, chopped
tbsp Tomato Purée
fl.oz Fresh Fish stock
fl.oz Crème Fraîche
boiled Crayfish tails, chopped
Gently fry the onion in the butter until soft and transparent. Add the dill,
tomato purée and stock and bring to a rapid
boil for 4 minutes.
Lower the heat and add the Crème Fraîche. Cook for a further 5 minutes. Sieve
the sauce and return to the pan.
Add the salt, pepper, lemon juice and crayfish and heat through.
3. Serve hot
poured over stuffed pastas such as ravioli, tortellini, cappelletti, tortelli,
Goes particularly well with vegetable and seafood pasta dishes.
Whilst this sauce is Gluten free and eggless, for a completely gluten/egg free
recipe use a gluten/egg free pasta dough and filling.
More Ravioli Sauce Recipes |
Ravioli Dough Recipes | Ravioli
Filling Recipes |
Other Sauce Recipes
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