Brandy Butter Recipe
CD ACC British
Alcohol Christmas Accompaniment
Free Eggless Britain Europe
350g/12oz Icing Sugar
a mixing bowl, cream together the butter with half
the sugar. Beat together until light
the remaining sugar and brandy and beat with a wooden spoon until
thoroughly blended. Cover and refrigerate until required. This
will keep for at least two weeks in a fridge.
served with Christmas pudding or Mince Pies.
in Season |
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