Béchamel (white) Sauce Veg HT ACC
15mins plus infusion
Makes approx 360ml/12fl.oz.
Sauces Accompaniment Eggless
300ml/10 fl.oz Milk
Shallot, skinned and sliced
small piece of carrot cut up
˝ a stick of Celery, chopped
˝ Bay leaf
Put the milk, vegetables and flavourings into a pan and bring slowly to the
boil. Remove from heat, cover and leave to
infuse for 15 minutes. Strain.
Melt the butter in a pan but do not allow it to brown then add the flour and
stir until smooth. Cook over a gentle heat for
2-3 minutes stirring all the time.
Remove from heat and add the milk, little by little, stirring after each
addition to prevent any lumps forming.
4. Once all the
milk has been added, bring
the sauce to the boil, stirring continuously
and cook for a further 1-2 minutes. Season to taste.
in Season |
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