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Wild Garlic Pesto Recipe

Veg  CD   ACC   10mins


Cold     Vegetarian    Vegetable  Nuts    Savoury Sauce  Accompaniment    Gluten Wheat Free Eggless

Ingredients
75g /3oz Wild Garlic Leaves, washed and dried
50g/2oz Pine Nuts
50g/2oz Finely Grated Parmesan Cheese
Salt and Pepper
90ml/3fl.oz. Olive Oil

Instructions

1. Place half the garlic leaves and the pine nuts in a food processor and process until relatively smooth.

2. Add the remaining garlic leaves, cheese, salt and pepper and process again before adding the olive oil. Process until well blended.

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size

 

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

 

Make Ahead/ Freeze

 

Tips, Options and Substitutions

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