Wild Garlic Butter
Cold Vegetarian Savoury Butters
Accompaniment Gluten Wheat Free Eggless
5-6 Wild Garlic Leaves, finely chopped
2 Spring Onions, green and white parts, finely chopped
75g/3oz Butter, softened
1 teasp Lemon
Salt and Pepper
1. Place all the ingredients in a mixing bowl and mix until well blended.
Use as you would normal garlic butter. Excellent for garlic bread or simply
melted over grilled meats or steamed veggies.
More Sauce Recipes
Overseas Visitors: If
you're more used to measuring ingredients by the cup, we have the most
comprehensive weight to cups conversion table on the net - both solid
ingredients and liquids - so now you can easily convert our recipes to suit your
preference. Click here to go to the
chart. Why not print it off for future reference.
Convert all recipes written in metric or
imperial quickly and easily. Metric/imperial users can do the same but the
other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.