Edible Flower recipes
Rose Petal Sauce Veg
HT CD ACC 70mins
Makes approx 480ml/16fl.oz. Hot Cold
Vegetarian Vegan Edible Flowers Blossoms Accompaniment Sweet Sauce
Gluten Wheat Dairy Free Eggless
480ml/16fl.oz. Rose Petals (Blossom)
Red food colouring (optional)
1. Place the rose petals, water and sugar in a saucepan, bring to the boil then
reduce the heat and simmer for 1 hour.
2. Strain the mixture through a sieve then return to the saucepan, add a few
drops of the food colouring if using, mix well and bring back to the boil.
Serve warm or cold on cakes, desserts and ice cream.
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