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Strawberry and Pepper  Salsa    Veg   CD  ACC   10mins

Serves 4   Cold Vegetarian   Vegan  Vegetables  Fruit  Herbs  Accompaniment  salsas   Gluten Wheat Dairy Free  Eggless



˝ Medium Red Onion, thinly sliced 
1 Jalapeno Pepper, very finely chopped 
˝  Red Capsicum (sweet Pepper), chopped
˝  Green Capsicum (sweet Pepper), chopped
˝  Yellow Capsicum (sweet Pepper), chopped
25g/1oz Freshly Chopped Coriander Leaves
100g/4oz Fresh Strawberries, hulled and sliced
60ml/2fl.oz. Fresh Orange Juice
2 tbsp  Lime Juice
2 tbsp Olive Oil
Salt and black pepper



1. Place all the ingredients in a large mixing bowl, and toss to blend thoroughly. Cover and refrigerate for 2 hours to 4 hours. 


2. To serve - 15 minutes before serving, remove the salsa from the refrigerator.

Good served with Grilled Fish such as Tuna.




Summer Recipes  |  More Strawberry Recipes  |  What's in Season 


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Common terms used when making sauces

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.
Emulsify  - The blending of two liquids that don't naturally combine or dissolve into each other without agitation, or that aren't mutually soluble. The classic examples are oil and water, French dressing and mayonnaise


Tips, Options and Substitutions


Main equipment required to make this recipe


Measuring Jug


Wooden or Plastic Spoon


Make Ahead/Freeze

Cover and refrigerate for up to 2 days

Not suitable for freezing


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