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A Weekday Menu Recipe


Herb and Tomato Salsa  Veg   CD  ACC  10mins

Serves 4-6    Cold   Vegetarian  Vegan  Vegetables  Herbs  Accompaniment  salsas Healthy Eating  Gluten Wheat  Dairy Free  Eggless



450g/1lb plum tomatoes, seeded and diced

1 Small Red Onion, chopped

8 Basil Leaves, roughly chopped

2 tbsp Fresh Parsley, chopped

1 Garlic Clove, crushed

4 teasp Olive Oil

1 tbsp Balsamic Vinegar

Salt and Black Pepper


1. Place all the ingredients in a non-metallic bowl and stir until well combined.

Best served at room temperature or slightly chilled.


More Salsa Recipes  |  What's in Season  |  Growing Vegetables



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Common terms used when making sauces

Blend - To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Coats a spoon – when a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.
Emulsify  - The blending of two liquids that don't naturally combine or dissolve into each other without agitation, or that aren't mutually soluble. The classic examples are oil and water, French dressing and mayonnaise


Tips, Options and Substitutions


Main equipment required to make this recipe


Measuring Jug


Wooden or Plastic Spoon


Make Ahead/Freeze

Cover and refrigerate for up to 2 days

Not suitable for freezing


Related Recipes and Information

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Other Accompaniment Recipes 

Vegetable Side Dish  Recipes  

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