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White Cabbage Salad    Veg  CD  ACC   15mins

Serves 4     Cold  Vegetarian  Vegetables  Herbs   Salads    Accompaniment   Gluten Wheat Dairy  Free

 

Ingredients:

350g/12oz Firm White Cabbage, shredded

Cucumber, diced

4 Spring Onions, sliced into rings

5 tbsp Olive Oil

2 tbsp Wine Vinegar

2 tbsp Freshly chopped Mint

teasp English Mustard (check ingredients)

Salt and Pepper

2 Hard Boiled Eggs, sliced

Punnet Cress

 

Instructions

 

1. Place the cabbage and diced cucumber into a large salad bowl then sprinkle over the sliced spring onions.

 

2. Put the olive oil, vinegar, mint, mustard, salt and pepper in a bowl and whisk until well combined.

 

3. To serve - pour the dressing over the cabbage mixture, toss well, sprinkle with cress and garnish with slices of hard-boiled egg.

 

 

 

More Salad  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.
 

Make ahead

Chill until ready to serve

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Wooden or Plastic Spoon

 

Related Recipes and Information

Salad Main Courses  |  Side Salads  |   Salsas  |  Vegetable Side Dishes

What's in Season  |  Growing Vegetables

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