Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Two Bean Salad  Veg    CD   ACC   10mins plus chilling

Serves 4    Cold  Vegetarian  Vegan  Pulses  Vegetables  Salads Accompaniment   Gluten Wheat Dairy Free  Eggless 

 

Ingredients:

1 x 400g/14oz tin Red Kidney Beans

1 x 400g/14oz tin Haricot Beans

6 Spring Onions, chopped

1 Green Capsicum, chopped

2 Sticks Celery, chopped

6 tbsp Olive Oil

2 tbsp Wine Vinegar

1 Garlic Clove, crushed

1 teasp Dijon Mustard (check ingredients)

Salt and Black Pepper

 

Instructions

 

1. Empty the two tins of beans in a colander and rinse under cold water. Drain well then place in a large bowl with the finely chopped onion, capsicum and celery. Mix well.

 

2. Place the remaining ingredients in another small bowl and mix well, using a whisk.

 

3. Pour the dressing over the bean mixture and mix gently, but thoroughly. Refrigerate for at least 1 hour before serving.

 

 

 

More Salad  Recipes  |  What's in Season  |  Growing Vegetables

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.

 

Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 

 Follow us 

Share 

Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.
 

Make ahead

Chill until ready to serve

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Wooden or Plastic Spoon

 

Related Recipes and Information

Salad Main Courses  |  Side Salads  |   Salsas  |  Vegetable Side Dishes

What's in Season  |  Growing Vegetables

 Sign up for Free Update E-mailings
 
Grow, cook and enjoy all your vegetables

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk