Tunisian Salad Veg CD ACC
N. African 20mins
Cold Vegetarian Vegan Vegetables Herbs
Spices Salads Accompaniments Gluten Wheat Dairy free
Eggless Tunisia North Africa
675g/1˝lb Cooked Potatoes, diced
Cooked Carrots, Diced
tinned Artichoke Hearts
tbsp Drained Capers
Pitted Black Olives
Pitted Green Olives
tbsp Olive Oil
tbsp Lemon Juice
tbsp Freshly chopped Parsley
teasp Ground Coriander
and Black Pepper
Drain the artichokes and cut into quarters. Put all the vegetables into a
together with the capers and olives.
In another bowl, whisk the oil and lemon juice together with the parsley, coriander and plenty of seasoning.
Pour the dressing over the salad and toss lightly. Chill for 30 minutes before serving.
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