Tomato and Parsley Salad Veg CD
4 Cold Vegetarian
Vegan Vegetables Herbs Salads Accompaniments Gluten
Wheat Dairy free Eggless
1lb Firm Tomatoes
and Freshly ground Black Pepper
tbsp Fresh Parsley, chopped
tbsp Olive Oil
tbsp Wine Vinegar
Wash and dry the tomatoes then slice them into 6mm/ ¼ inch slices. Place on a plate and sprinkle with salt. Refrigerate for 10
Remove the tomatoes from the fridge and drain any excess liquid. Place in a bowl and sprinkle with the parsley, oil, vinegar and
pepper. Toss lightly then cover and chill for
15 minutes before serving.
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