Tomato and Basil Salad
Veg CD ACC 30mins
4 Cold Vegetarian
Vegan Vegetables Herbs Salads Accompaniments
healthy Eating Gluten Wheat Dairy Free Eggless
lb Firm Tomatoes
teasp Sea Salt
Clove Garlic, crushed
Fresh Basil leaves
teasp Fresh Oregano
tbsp Olive Oil
ground Black Pepper
Wash and dry the tomatoes then slice them into 6mm/ ¼ inch slices. Place on a plate and sprinkle with salt. Refrigerate for 10
Rub the inside of a salad bowl with the garlic.
Remove the tomatoes from the fridge and drain any excess liquid. Place in the salad bowl and sprinkle with the basil, oregano, oil
and pepper. Toss lightly then cover and chill
for 15 minutes before serving.
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