Tangy Potato Salad Veg CD
40mins plus standing
4 Cold Vegetarian
Vegetables Herbs Spices Salads Accompaniment
Gluten Wheat Free Eggless
2 teasp Olive
Freshly Grated Horseradish
Salt and Black
Freshly chopped Chives
1. Cut the
potatoes into even sized cubes about 2.5cm/1 inch square. Place in a saucepan with enough cold salted water to cover, bring
to the boil then simmer for about 20 minutes or
in a large bowl, mix together the mayonnaise, olive oil, salt, pepper
cooked, drain the potatoes then add to the mayonnaise mixture whilst still
hot. Mix thoroughly making sure all the potato pieces are completed coated. Leave to stand for 1 hour.
4. To serve -
mix again, turn into a serving bowl and sprinkle with paprika and chopped
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