Spinach and Sesame Salad
Veg CD ACC
Cold Vegetarian Vegetables Salads Accompaniments Dairy
˝lb Fresh Spinach
and Black Pepper
tbsp Sesame Seeds
teasp Olive Oil
tbsp Soy Sauce
Trim the spinach and wash under running water. Put into a saucepan with only
the water that clings to it and a little salt. Bring to the boil, cover and
5 minutes. Drain thoroughly and put into a serving dish. Leave to cool completely.
Put the sesame seeds into a small saucepan and dry fry until golden. Grind lightly.
Add the oil and soy sauce and season to taste. Pour over the spinach and chill
for 30 minutes.
Toss lightly before serving.
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