Spicy Noodle Salad
CD ACC 30mins
4 Cold Seafood Shellfish Vegetables
Pasta Herbs Salads
Mangetout, topped and tailed
Yellow Capsicum, deseeded and
Spring Onions, sliced diagonally
Stems Lemongrass, cut into chunks
Fresh Ginger, peeled and sliced
large handful of coriander leaves, chopped
of 2 Limes
tbsp Vegetable Oil
tbsp Sesame Oil
tbsp Soy Sauce
Place the mange tout into a saucepan of boiling water, bring back to the boil, then reduce the heat and simmer for 3 minutes.
Take the mange tout off the heat. Add the pepper and noodles. Leave to stand for 2 minutes, transfer to a colander, drain
Place all the ingredients for the dressing in a food processor or blender. Blend
just long enough to make a thick, chunky
dressing. Alternatively, chop or grind the
dressing ingredients with a pestle and mortar.
Trim, rinse and dry the spring onions. Cut them diagonally into 1cm (1/2 inch) pieces and put them into a serving bowl. Add
the prawns and the noodle mixture, pour
in the dressing and mix well. Serve chilled.
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