Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Weekday Menu Recipe

Radicchio Salad     Veg   CD  ACC   Italian  30mins

 

Serves 4      Cold  Vegetarian  Vegetables  Herbs  Alcohol    Salads   Accompaniment   Italy  Europe    

 

Ingredients

For the Dressing

2 Garlic Cloves, crushed

1 teasp Mustard

2 tbsp Olive Oil

1 tbsp White Wine

1 Gherkin, finely chopped

1 tbsp Capers, finely chopped

1 tbsp Fresh Parsley, chopped

Other Ingredients

1 Small Webb's Lettuce

2 Heads of Radicchio

1 Small Onion, sliced into rings

 

Instructions

 

1. Trim, wash and dry the lettuce and radicchio leaves. Arrange the onion in the bottom of a salad bowl and place the lettuce and radicchio on top. Place in the fridge and leave to crisp for 15 minutes.

 

2. Meanwhile, in a bowl, mix together the garlic, mustard, oil and vinegar then stir in the gherkin, parsley and capers.

 

3. To serve - pour the dressing over salad and toss lightly.

 

 

 

More Salad  Recipes  |  What's in Season  |  Growing Vegetables

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.
 

Make ahead

Chill until ready to serve

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Wooden or Plastic Spoon

 

Related Recipes and Information

Salad Main Courses  |  Side Salads  |   Salsas  |  Vegetable Side Dishes

What's in Season  |  Growing Vegetables

 Sign up for Free Update E-mailings
 
Grow, cook and enjoy all your vegetables

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk