Pear and Goat's Cheese Salad
CD ACC 10mins
Nuts Fruit Salads Accompaniment Gluten Wheat Free
Continental Lettuce Leaves
tbsp Lemon Juice
tbsp Olive Oil
Ripe Pears, cored and cut into chunks
Walnuts, coarsely chopped
Cut the cheese into 4 equal rounds or portions. Arrange the mixed lettuce on individual
In a large bowl, blend together the lemon juice and olive oil. Add the
pears and walnuts and toss well. Arrange on top of the lettuce then top with
the goat's cheese.
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