Fennel and Tomato Salad Veg
CD ACC 15mins plus chilling
4 Cold Vegetarian Vegan
Vegetables Salads Accompaniment Gluten Wheat Dairy free
large bulb of Fennel
tbsp Wine Vinegar
Wash and trim the fennel and cut into thin slices. Blanch in boiling salted water for 5 minutes. Drain.
Peel the onion and slice into thin rings. Slice the tomatoes then arrange the fennel, onion slices and tomato slices in a
In another bowl, mix the rest of the ingredients together then pour over the salad. Chill for 15 minutes before serving.
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