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Fennel and Lettuce Salad     Veg    CD  ACC  20mins

 

Serves 4      Cold  Vegetarian  Vegetables  Salads  Accompaniment   Gluten Wheat Free  Eggless

 

Ingredients

1 Lettuce, shredded

1 Large bulb of Fennel

4 tbsp Salad Oil

1 tbsp Cider Vinegar

Salt and Pepper

Grated Parmesan Cheese

 

Instructions

 

1. Trim and wash the fennel and cut into very thin wedges. Place in a salad bowl together with the shredded lettuce and refrigerate for 15 minutes.

 

2. Put the oil, vinegar, mixed herbs salt and pepper into another bowl and mix well.

 

3. To serve, pour the dressing over the salad and toss well and sprinkle with Parmesan.

 

More Salad  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.
 

Make ahead

Chill until ready to serve

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Wooden or Plastic Spoon

 

Related Recipes and Information

Salad Main Courses  |  Side Salads  |   Salsas  |  Vegetable Side Dishes

What's in Season  |  Growing Vegetables

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