Veg CD ACC 10mins plus standing
4 Cold Vegetarian
Vegetables Salads Accompaniment
1 Small Firm
3 tbsp Olive
2 tbsp Wine
1. Cut the
cabbage into quarters, remove the core and very finely shred. Place in a large mixing bowl. Grate the carrot onto the
2. Add the
olive oil, vinegar, salt pepper and mayonnaise and mix thoroughly. Allow the
coleslaw to stand for a while before serving.
Salad Recipes | What's
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