CD ACC Italian
Vegetables Herbs Accompaniment Salads Eggless Italy
2 Large Red Capsicums (Sweet Peppers)
2 Large Yellow Capsicums (Sweet Pepper)
25g/1oz Parmesan Cheese, grated
8 tbsp Olive Oil
1 tbsp stale Breadcrumbs
2 tbsp Capers
1 teasp Freshly Chopped Marjoram
1 tbsp Vinegar
Cut each capsicum into quarters lengthways and remove the seeds.
Heat the oil in a large frying pan, add the quartered
peppers and fry gently for 5-7
minutes on each side.
Whilst still hot,
arrange the cooked peppers on a large serving platter. It looks very
nice when arranged in a circle, overlapping the pieces and alternating the colours.
Sprinkle with the breadcrumbs, cheese, capers and marjoram then lightly season
Allow to cool slightly, then sprinkle with the vinegar.
Serve immediately or chilled.
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