Cabbage and Apple Salad
ACC French 20mins
4 Cold Vegetarian
Vegetables Fruit Salads Accompaniment Gluten
Wheat free Eggless France Europe
1 small Firm
4 tbsp Olive
Juice 1 Lemon
6 tbsp Soured
Clove, finely chopped
1. Cut the
cabbage into quarters, remove the centre core then shred the cabbage as thinly as possible. Place the shredded cabbage in a
large bowl and cover with cold water. Leave to
soak for 5 minutes then drain thoroughly, pressing out as much
moisture as possible.
2. Place the
olive oil in a small bowl or cup. Using a fork, whisk in 2 tbsp lemon juice.
Gradually whisk in the soured cream, then add the chopped garlic and salt and freshly ground black pepper to taste.
3. Peel, core
and thinly slice the apples. Toss the apple slices with the remaining lemon
juice to prevent discolouration. Cut half the apple slices into match-stick sized strips and add to the drained shredded cabbage.
Chill the remaining slices.
4. Place the
cabbage and apple mixture in a serving bowl. Pour over the garlic dressing
and toss until well mixed.
5. Chill the
salad in the refrigerator for 20-30 minutes. Serve garnished with the remaining
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