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Tongan Pawpaw Salad    Veg  CD  ACC  30mins


Serves 4     Cold  Vegetarian  Vegetables Fruit  Gluten Wheat Dairy Free  Eggless

1 small green Pawpaw
1 small almost ripe Pawpaw
1 tbsp Salad oil
2 tbsp Lime Juice
Salt and Pepper


1. Remove skins from pawpaws and grate the flesh into a mixing bowl.


2.  Sprinkle with salt and add enough water to just  cover. Mix well then leave to soak water about 20 minutes.


3.  After the soaking time, transfer to a colander, rinse under cold running water and drain well and place in a serving bowl.


4. In a small bowl, mix together the salad oil, lime juice,  salt and a pinch of pepper then pour over the grated pawpaw and allow to stand for at least 5 minutes before serving.



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Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.

Make ahead

Chill until ready to serve


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board

Wooden or Plastic Spoon


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