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Tongan Pawpaw Salad    Veg  CD  ACC  30mins

 

Serves 4     Cold  Vegetarian  Vegetables Fruit  Gluten Wheat Dairy Free  Eggless


Ingredients
1 small green Pawpaw
1 small almost ripe Pawpaw
1 tbsp Salad oil
2 tbsp Lime Juice
Salt and Pepper
 

Instructions


1. Remove skins from pawpaws and grate the flesh into a mixing bowl.

 

2.  Sprinkle with salt and add enough water to just  cover. Mix well then leave to soak water about 20 minutes.

 

3.  After the soaking time, transfer to a colander, rinse under cold running water and drain well and place in a serving bowl.

 

4. In a small bowl, mix together the salad oil, lime juice,  salt and a pinch of pepper then pour over the grated pawpaw and allow to stand for at least 5 minutes before serving.

 

 

More Salad  Recipes  |  What's in Season  |  Growing Vegetables

 

 

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Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.
 

Make ahead

Chill until ready to serve

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Wooden or Plastic Spoon

 

Related Recipes and Information

Salad Main Courses  |  Side Salads  |   Salsas  |  Vegetable Side Dishes

What's in Season  |  Growing Vegetables

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