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Shopska Salad    Veg  CD  ACC  Bulgarian  10mins

 

 

Serves 4     Cold  Vegetarian  Vegetables  Accompaniment  Salads Wheat Gluten Free  Eggless  Bulgaria  Europe

 

 

Ingredients

4 Spring Onions, sliced

4 Tomatoes, each cut into eight

1 Cucumber, sliced

1 Green Capsicum (sweet pepper), deseeded and cut into rings

1 Red Capsicum (sweet pepper), deseeded and cut into rings

Freshly chopped Parsley

Salt and Black Pepper

2 tbsp Vinegar

4 tbsp Olive Oil

200g/7oz Bulgarian White Cheese or Feta

 

Instructions

 

1. Place all the ingredients apart from the cheese in a mixing bowl and mix well.

 

2. Transfer to individual serving plates and sprinkle with the crumbled or grated cheese.

 

 

More Salad  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques

Chop to To cut into pieces of approximately the same size.

Blend -  To mix together ingredients, usually of different consistencies, to a smooth and even texture, utilising a utensil such as a wooden spoon or blender.
 

Make ahead

Chill until ready to serve

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Wooden or Plastic Spoon

 

Related Recipes and Information

Salad Main Courses  |  Side Salads  |   Salsas  |  Vegetable Side Dishes

What's in Season  |  Growing Vegetables

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